7 Benefits of Cooking in Brass Utensils - Brass Kadhai

In the modern world of speed stainless steel and non-stick cookware is a common sight in kitchens. However, if you look deep into our roots and find out that the traditional Indian families wore a sacramento over the use of brass utensils. One of these timeless kitchen tools is the brass kadhai -- a deep round cookware that was once a governing factor in countless Indian recipes.

So, what is the reason people are returning to this old-fashioned cookware? Let's take a look at the top seven advantages of cooking with an iron kadhai.

1. Naturally Retains Heat

Even Cooking, Every Time

The most sought-after qualities that brass has is exceptional heat retention. Brass kadhais heats quickly and retains the heat for longer than aluminum or steel pans. This makes sure that food is cooked evenly and remains hot, which reduces the need to heat meals frequently.

2. Boosts Immunity

Natural Traces of Zinc and Copper

The alloy of brass is made by zinc and copper and both have anti-inflammatory properties.

 If food items are cooked using a brass pot small amounts of these metals are mixed with the food and help to increase the immune system, boost digestion, and fight off illnesses.

Beware of cooking food with acidic ingredients like tomatoes or tamarind in brass because they could cause a reaction with the iron.

3. Enhances Taste and Aroma

Traditional Flavor, Authentic Results

Ever wondered why your grandma's meals always had this unique flavor? It could be because of the kitchen tools she used.

The cooking process in the brass kadhai is believed to increase the aroma and flavor of Indian foods, including curries, dals and deep-fried foods.

4. Eco-Friendly and Sustainable

Say Goodbye to Teflon and Plastics

In contrast to non-stick cookware, which gets worn away with time and release toxins the brass kadhai will be used for generations if properly maintained. It's completely recyclable and has no coating made of synthetic and does not contribute to the waste stream, making it an excellent option for greener kitchens.

5. Improves Digestive Health

Aiding Gut Function Naturally

According to Ayurveda cooking and eating food cooked using brass, a metal, can help balance the three doshas, namely Vata Pitta and Kapha.It is said that cooking with brass helps to enhance digestion, lower acidity and enhance the absorption of nutrients.

6. Rich in Tradition and Aesthetics

Blend of Function and Beauty

A well-maintained brass kitchen tool, but a piece of history. With its gold hue and antique appeal it brings a timeless appeal for your cooking. Many use it to serve food for traditional meals or celebration dinners.

7. Economical in the Long Run

One-Time Investment for Years

While a kadhai made of brass may appear costly at first however, it is a cost-effective investment in time. In contrast to modern cookware which has to be replaced each few years, a high-quality brass kadhai if maintained and cleaned correctly, can last for decades.

Caring for Your Brass Kadhai

To get the most benefit from these benefits, it's important to keep your brass kadhai in good condition:

• Avoid eating acidic food to prevent chemical reactions.
  
  
• Cleanse using lemon juice Salt or salt to preserve the shine.
• Dry it out to avoid the rusting.
  
  
• Line it with the tin (kalai) coating for additional protection, especially for regular use.

Also read: The Ayurvedic Benefits of Eating in a Kansa Thali Set

Final Thoughts

The brass kadhai cooking method isn't just making a reference to old-fashioned cooking it's a sustainable nutritious and delicious way of cooking food. As more and more people move toward traditional ways of living and natural food adding brass cookware to your kitchen may give you the health boost and food recipes need.