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Perfect for Slow Cooking
Ideal for dum biryani & curries
Brass Lagaan - Tin coated with Lid DEMO - 3.0 LTR
Rs. 5,799.00
WHY YOU'LL LOVE THIS LAGAAN
Even Heat Distribution
Cooks food evenly from all sides
Retains Heat Longer
Food stays warm for hours
Naturally Non-stick
Easy cooking, less oil
Traditional Craftsmanship
UNESCO-recognized Thathera artisans
Cook Authentic Dum Biryani At Home
WHY BRASS?
CopperSupports normal physiological functions
ZincEssential trace mineral
No PTFEChemical-free cooking surface
Traditional CookingExcellent heat retention
See It in Action
Watch how our Lagaan makes every meal special.
00:45 min
Keeping Traditions Alive: A Message from Our CEO
At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.
In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.
In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.
Brass Cookware Reimagined – The Kalasians Way
Built on Trust, Backed by Reviews
Kalasians’ brass utensils bring authenticity to my cooking. The even heat distribution enhances flavors, making every dish richer. A perfect blend of tradition and precision!"
Harshita Aggarwal
Masterchef
Brass cookware by Kalasians elevates both flavor and nutrition. Its durability and natural properties make it my top choice for professional and home kitchens alike."
Prince Bhardwaj
Masterchef
"Cooking in brass not only enhances flavors but also boosts nutrition. Kalasians’ high-quality brass cookware preserves essential minerals, making every meal healthier and more wholesome."
Smriti
Nutritionist
Kalasians cookware has completely transformed my kitchen experience! The quality, craftsmanship, and health benefits of their brass utensils make every meal feel more wholesome and authentic.
Aparna,-Bangalore
I love the timeless beauty of Kalasians' cookware. Not only is it aesthetically pleasing, but it also enhances the flavor of my food. A true blend of tradition and utility!
Geeta-Rath
Chandigarj
Switching to Kalasians cookware was the best decision for my family’s health. The brass utensils cook evenly and retain heat beautifully, making our meals taste better than ever.
Nisha-Goyal
Texas-US
Handcrafted, sustainable, and rooted in heritage—Kalasians cookware is a must-have for anyone who values quality and tradition in their kitchen.
Ranjana
Kolkata
Cooking in Kalasians cookware takes me back to my grandmother’s kitchen. The authenticity and craftsmanship are truly remarkable!
Sasmita
Orissa
The brass kadhai from Kalasians is a game-changer! It heats evenly, requires less oil, and enhances the flavors of every dish. Worth every penny!
Shruti
Canada
Comment
Roti-making has never been better! The Kalasians brass tawa cooks evenly and gives my rotis a delicious, rustic flavor. Highly recommended!
Shuchi-Chopra
Gurgaon
FAQs
Have a question ? We are here to help.
What are the health benefits of using brass, copper, and bronze utensils?
Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.
How should I care for and maintain my brass, copper, and bronze utensils?
Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.
Can I use brass, copper, and bronze utensils on modern stovetops?
Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.
Are brass, copper, and bronze utensils safe for cooking acidic foods?
Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.
Why do brass, copper, and bronze utensils change color over time?
These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.
How do brass, copper, and bronze utensils enhance the flavor of food?
These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.
Can brass, copper, and bronze utensils be used in the oven?
Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.
Are these utensils environmentally friendly?
Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.
What types of dishes are best cooked in brass, copper, and bronze utensils?
These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.
How do I prevent my brass, copper, and bronze utensils from tarnishing?
Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.
