Copper Frying Pan - Non-Stick & Heat-Resistant Handle

Copper Frying Pan - Non-Stick & Heat-Resistant Handle

Regular price Rs. 2,911.00

This elegant copper frying pan offers excellent heat distribution, perfect for even cooking. A timeless kitchen essential blending traditional craftsmanship with modern culinary performance

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Delivery Timeline 7-10 Days

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Easy 7 Days Return Policy

Shipping policy

6 Month Warranty

Description

Bring timeless elegance and professional-grade performance to your kitchen with our handcrafted Copper Frying Pan. Known for its exceptional heat conductivity, copper cookware has long been favored by chefs for its ability to deliver precise, even cooking every time. Beautifully crafted with a durable stainless steel or tin lining, this pan combines form and function—making it ideal for everything from searing and sautéing to finishing delicate sauces.

The smooth, polished surface and ergonomic handle ensure ease of use, while the eye-catching finish makes it a standout piece on your stovetop or dining table. Whether you're cooking a quick breakfast or a gourmet dinner, this copper pan elevates every culinary experience.

Key Benefits:

Superior Heat Control
Copper heats quickly and distributes heat evenly, eliminating hot spots and allowing precise temperature control

Faster Cooking
Efficient heat conduction reduces cooking time, helping you prepare meals faster and more efficiently.

Professional Quality Results
Perfect for tasks requiring temperature sensitivity, like browning, deglazing, or reducing sauces.

Elegant Design
A stylish, vintage-inspired piece that adds a luxurious touch to your cookware collection.

Durable Inner Lining
Lined with food-safe stainless steel or tin to ensure durability and prevent copper reactivity with acidic foods.

Long-Lasting Investment
With proper care, copper cookware can last generations—making it both functional and heirloom-worthy.

Tips to Clean

1. Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.
2. Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.
3. Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.
4. Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots.

Technical Specifications

Size in inches: 9 x 9
Weight in kg: 0.900
Finish: Hammered Copper Finish (Handmade with 100% Pure Copper)
Note: Any variation in weight and size is characteristic of handcrafted products

Elegant Timeless Pure Elegant Timeless Pure Elegant Timeless Pure Elegant Timeless Pure Elegant Timeless Pure Elegant Timeless Pure Elegant Timeless Pure Elegant Timeless Pure Elegant Timeless Pure Elegant Timeless Pure

Superior Heat Conductivity

Copper distributes heat quickly and evenly across the surface, ensuring precise temperature control and eliminating hot spots for consistently perfect cooking results.

Faster, More Efficient Cooking

Due to its rapid heat response, copper cookware reduces cooking time and energy usage—making it ideal for quick meals without compromising on quality.

Professional-Quality Results at Home

Loved by chefs, copper pans allow for delicate techniques like sautéing, browning, and sauce-making with precision and ease—perfect for gourmet home cooking.

Elegant and Durable Design

With its timeless aesthetic and sturdy build, a copper frying pan adds beauty to your kitchen while lasting for generations with proper care

Trusted by Chefs, Loved by Home Cooks

Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless Sustainable Ethical Timeless

Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Are you health-conscious?

If so, it's time to elevate your cooking and dining experience by choosing brass utensils.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

What are the health benefits of using brass, copper, and bronze utensils?

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

How should I care for and maintain my brass, copper, and bronze utensils?

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Can I use brass, copper, and bronze utensils on modern stovetops?

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

Are brass, copper, and bronze utensils safe for cooking acidic foods?

Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

Why do brass, copper, and bronze utensils change color over time?

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

How do brass, copper, and bronze utensils enhance the flavor of food?

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Can brass, copper, and bronze utensils be used in the oven?

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Are these utensils environmentally friendly?

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

What types of dishes are best cooked in brass, copper, and bronze utensils?

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

How do I prevent my brass, copper, and bronze utensils from tarnishing?

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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