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Copper Water bottle with 250ml Copper Glass

  • Rs. 1,300.00
  • Regular price Rs. 1,499.00
Experience purity and tradition with Kalasians Copper water battle with 250ml Copper Glass for convenient, healthy hydration rooted in timeless Ayurvedic wellness and elegant design
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Elevate your daily hydration with the Kalasians Copper Bottle, thoughtfully designed with an attached glass for unmatched convenience and elegance. Crafted from 100% pure copper, this bottle isn’t just a stylish accessory — it's a vessel of ancient wellness wisdom, rooted in Ayurvedic tradition.

Key Benefits

Drinking water stored in a copper vessel offers a host of health advantages. Copper is known for its natural antimicrobial, antioxidant, and anti-inflammatory properties. When water is stored in a copper bottle for 6–8 hours (or overnight), it becomes infused with trace amounts of copper ions, which may:

  • Boost immunity
  • Support digestion and metabolism0
  • Aid in weight management
  • Improve skin health and slow aging

Balance the three doshas in the body (Vata, Pitta, Kapha) as per Ayurveda

1. Lemon and Salt: Rub a lemon half dipped in salt on the brass surface to remove tarnish.
2. Vinegar and Baking Soda: Apply a paste of vinegar and baking soda, let it sit, then scrub with a soft cloth.
3. Ketchup: Spread a thin layer of ketchup, wait a few minutes, then rinse and polish with a soft cloth.
4. Flour, Salt, and Vinegar: Make a paste of equal parts flour, salt, and vinegar. Apply, let dry, then wipe off.Rinse and Dry: Thoroughly rinse with warm water and dry immediately to prevent water spots.

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Boosts Immunity

Copper has natural antibacterial and antiviral properties. Storing water in a copper bottle helps eliminate harmful bacteria like E. coli and Salmonella, supporting your immune system and protecting against infections.

Improves Digestion

Copper stimulates peristalsis (rhythmic contraction of the digestive tract), helps cleanse the stomach, and promotes the proper functioning of the digestive system. It also reduces inflammation and can help with acidity, gas, and indigestion.

Balances the Doshas (Ayurvedic Benefit)

In Ayurveda, copper-charged water, known as “Tamra Jal”, is believed to balance the body’s three doshas: Vata, Pitta, and Kapha, promoting overall harmony and well-being.

Unique Attached Glass

Unlike regular copper bottles, this Kalasians design features an attached glass that offers a new level of convenience

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

Have a question ? We are here to help.

Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

 Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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