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Brass Degchi in a Box

  • Rs. 4,199.00
  • Regular price Rs. 4,599.00
The Brass Degchi is a timeless piece of cookware, combining functionality with traditional elegance. Crafted with precision, it is ideal for slow cooking and retaining the rich flavors of each dish, thanks to brass's excellent heat conductivity. Beyond its culinary value, the Brass Degchi embodies heritage and charm, making it a thoughtful and unique gift. Whether for weddings, housewarmings, or festive occasions, this beautifully designed vessel represents warmth, tradition, and the joy of cooking—perfect for gifting loved ones a touch of authenticity and grace in their kitchens.
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Brass Degchi in a Box

Rs. 4,199.00
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Timeless Elegance

Kalasians Gifting offers handcrafted brass and copper items that exude sophistication. Each piece reflects rich heritage and craftsmanship, making it a perfect blend of tradition and luxury.

Health & Wellness Benefits

Our brass and copper gifts promote well-being by naturally infusing essential minerals. These timeless materials align with Ayurveda, supporting a healthier lifestyle through their antibacterial and detoxifying properties.

Sustainable & Eco-Friendly

Kalasians gifts are made from eco-friendly, long-lasting metals, reducing reliance on plastic and disposable products. Gifting handmade brass and copper items supports sustainability and conscious living.

Supporting Artisans & ‘Made in India’

Every Kalasians gift empowers India’s skilled thatera artisans, preserving traditional metalwork. By choosing our gifts, businesses support local craftsmanship and contribute to the revival of India’s artistic heritage.

Trusted by Chefs, Loved by Home Cooks

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Keeping Traditions Alive: A Message from Our CEO

At Kalasians, we take immense pride in reviving a centuries-old tradition—the handcrafted brass utensils of the Thateras of Punjab, India’s only UNESCO-listed metal craft. These artisans, with skills passed down through generations, shape every piece with precision, love, and a deep reverence for our cultural heritage.

In an age dominated by mass production, the Thateras stand as a testament to the beauty of handmade craftsmanship, where each curve, each polish, and each engraving tells a story of resilience and dedication. But today, this legacy faces an existential threat. As industrialization replaces artistry with machines, the hands that once molded brass into timeless kitchen treasures struggle to find their due recognition and support.

Brass Cookware Reimagined – The Kalasians Way

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FAQs

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Brass, copper, and bronze utensils offer numerous health benefits, including improved digestion, natural antimicrobial properties, nutrient retention, and enhanced flavor preservation. These materials are also free from harmful chemicals found in modern non-stick cookware.

Clean with mild soap and water, avoiding abrasive materials. Polish periodically with natural cleaning agents like lemon, vinegar, or baking soda to maintain their shine and prevent tarnishing. Dry immediately after washing to avoid water spots.

Yes, brass, copper, and bronze utensils are compatible with most stovetops, including gas, electric, and induction cooktops. However, use a diffuser on induction cooktops to ensure even heating.

 Brass and bronze utensils with a tin coating are safe for cooking most foods, including acidic dishes. However, pure copper can react with acidic foods, so it's recommended to use tin-lined copper utensils for such recipes.

These metals naturally develop a patina over time due to oxidation, which is a harmless and natural process. The patina can be polished off if you prefer the original shine, or left intact for a more antique look.

These metals conduct heat evenly, which helps in cooking food thoroughly and preserving its natural flavors. Additionally, traditional beliefs suggest that these metals impart a unique taste that enhances the overall dining experience.

Yes, many brass, copper, and bronze utensils are oven-safe. However, always check the specific product guidelines for temperature limits to avoid damaging the utensil or its coating.

Yes, brass, copper, and bronze are highly recyclable and durable, making them eco-friendly choices for sustainable cooking. Their long lifespan reduces the need for frequent replacements, further minimizing environmental impact.

These utensils are ideal for a variety of dishes, including curries, stews, sautéed vegetables, and slow-cooked recipes. Their superior heat conductivity ensures even cooking, making them versatile for both traditional and modern recipes.

Regular cleaning and polishing with natural agents like lemon and vinegar can help prevent tarnishing. Store them in a dry place and avoid prolonged exposure to moisture to maintain their luster.

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